Food
Your guide to hosting a simple but memorable dinner party
Denise Marchessault, author of The Artful Pie Project, teaches online cooking classes
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Editorial: How much food are you throwing away?
Households throw away more than $2,000 worth of food per year
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FOREST INK: Not just another diet book
“Breaking the Vicious Cycle” by Elaine Gottschall is a hard to put down book
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Putin promises no-cost Russian grain shipments to 6 African countries
Putin spoke at the opening session of a two-day Russia-Africa summit
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Aspartame findings shouldn’t change aspartame consumption: B.C. experts
Artificial sweetener classified as possible carcinogen, SFU says consumption levels must be extreme
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The show must go on…the table
Theatrically themed foods throughout the ages
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Menu planning when it’s time to empty the freezer
Turning a kitchen’s forgotten food into meals takes improvising
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Gen Z in Canada spends the most on food – and wastes the most – says survey
Lettuce is the most commonly trashed food item, followed by other perishables
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Stay within aspartame limits, cancer society says in wake of WHO findings
Canadian advice offered after World Health Organization reports sweetener ‘possibly carcinogenic’
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Ottawa urged to reconsider best before date system to reduce grocery waste
‘A lot of people think that best before dates are expiry dates’
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