Food
Ten questions and one recipe from Chef Maartyn Hoogeveen
Unsworth Restaurant chef talks about career, food and wine.
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Eric McLean is the Big Cheese
McLean’s Specialty Foods stocks 150 kinds of cheeses as well as hard to find European, British and South African items
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Boom + Batten boxes up takeout option as edible art
Freshly harvested local ingredients in an artful presentation
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Two brands of ice cream sandwiches recalled due to presence of metal
The Canadian Food Inspection Agency issued a recall on Iceberg and Originale Augustin brands
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Will you be celebrating national hotdog day with any of these crazy flavours?
The popularity of hotdogs spans generations, cultures
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Life-long dream achieved as Chef Ian Blom opens The Ainslie
Duncan restaurant promotes Cowichan Valley food, produce, wineries, breweries and distilleries
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Tofino’s ‘Mushroom Man’ wins Top Chef Canada Season 7
Chef Paul Moran of 1909 Kitchen at Tofino Resort + Marina won the $100,000 prize and Top Chef title.
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Coconut milk cooking with Chef Heidi Fink
Dairy free product is a delicious ingredient
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Spring salads from Chef Heidi Fink
Going fresh and green for the season
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Dulce or seco, Spanish sherry is divine
Nuanced flavourful drink is experiencing a renaissance
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