Food
Discover British Columbia this fall … via the Explore BC IPA!
Destination BC brews up partnership with BC Ale Trail and 6 BC breweries for the Explore BC IPA
Read more >
DOWN TO EARTH: Imperfectly perfect through small, consistent lifestyle changes
It is more about trying to do the best you can most of the time
Read more >
Onions may be in short supply as U.S. grower expands recall: expert
Agency says there are 120 confirmed cases in Canada, including 56 in Alberta, 43 in British Columbia
Read more >
Could the COVID-19 pandemic mean the end of the traditional buffet?
Experts are asking events and restaurants to stay away from buffet-style meals
Read more >
COVID-19: B.C. restaurants can host dine-in guests again, but what will that look like?
As B.C.’s COVID-19 reopening plan enters Phase Two on Tuesday, restaurants have some challenges ahead
Read more >
When long-time chef Nicholas Waters first started Toque Catering in 2013, he never expected it to take off
From a staff of five to almost 30, the Metchosin resident’s talent in the kitchen is evident
Read more >
New apps emerge amid COVID-19 to tackle gripes with popular delivery services
Instead of relying on Uber Eats, SkipTheDishes or DoorDash, restaurants are turning to new options
Read more >
‘Death is so real:’ Immigrant group says meat workers afraid after plant closure
Cargill shut down its plant just north of High River, Alta., earlier this week after an outbreak of COVID-19
Read more >
COVID-19 outbreak declared at chicken processing plant as 28 workers test positive
Vancouver Health Authority has declared an outbreak at the facility
Read more >
‘A difficult decision:’ Alberta meat-packing plant pausing production after COVID-19 outbreak
Cargill’s High River plant, which employs about 2,000 workers, has 360 cases of the novel coronavirus
Read more >