The Beach Club Resort in Parksville invites the community to 'An Ocean Wise Feast' to celebrate World Oceans Day on June 8.
The event is all about celebrating the deep connection between food, community and the ocean, according to a news release.
It will feature Chef Ned Bell, a sustainable seafood advocate, Ocean Wise ambassador and Buy BC Champion, alongside The Beach Club’s executive Chef Nick Mackay-Finn and local partners and producers.
The event will include interactive food stations, fresh local ingredients and inspiring stories about sustainable practices.
Guests will move through four culinary stations which highlight sustainably sourced ingredients and the people behind them.
“World Ocean Day is a celebration of the waters that sustain us and an invitation to honour them through our choices,” said Bell. “This event at The Beach Club Resort is about more than incredible food — it’s about coming together as a community, learning where our food comes from, and empowering each other to protect our oceans through responsible, delicious decisions."
The event goes from 1 p.m. to 5 p.m.
Tickets are $89 per person and are available online at beachclubbc.com/world-oceans-day-event.htm.
