Columnists
KEN’S KITCHEN: Kids don’t care how hot dogs are cooked
Hot dogs real versatile critters
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FOREST INK: Do log exports take away jobs in B.C.?
It has been recognized that US lumber producers have a significant advantage over B.C. producrs
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COLUMN: Environmental stewardship essential for Fraser River productivity
Jeff Scott chairs the Fraser River Industrial Association and is president of Fraser Surrey Docks
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FOREST INK: Why can the Asian markets pay more for B.C. logs than our local mills?
While this accusation is coming from the U.S. we should not be too complacent
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RANCH MUSINGS: Human health and soil health
It has been said that you are what you eat. But I am not a cow, a carrot, a walnut an apple or chicken, although I eat these things. But to the extent that I eat nutritious and healthy food then I have a good chance at being a healthy human being.
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OPINION: Steps taken in right direct, still a long way to go for gender equality
A column from Minerva BC CEO Tina Strehlke
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COLUMN: A mix of good and bad news about B.C.’s economy
Jock Finlayson is executive vice president and chief policy officer of the Business Council of BC
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KEN’S KITCHEN: Federal election issues heating up
Fall is just about here and that means, this year, it is Federal election time.
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DOWN TO EARTH: Earth friendly choices challenging, but rewarding
Amber Gregg
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RANCH MUSINGS: Is there insurance against nature delivering surprises to agriculture producers?
There is much talk about producers being resilient in their responses to disaster and serious challenges.
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